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MENU EXAMPLE #1
block: menu with tabs – menu color: custom (background color: #191a19 – title color: #ffffff – text color: #aaaaac) – block width: wide width
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
The Land
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
The Sea
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
The Sky
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Sides
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Tea Menu
Tea Rituals for Focus, Health & Slowness
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Desserts
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
After Dinner Drinks
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Coffee
Espresso
3
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Lunch Menu
11:30 am – 3:00 pm
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
MENU EXAMPLE #2
menu color: custom (background color: #f9f9fa – title color: #333334 – text color: #888889 – price color: #888889) – block width: wide width
Sides
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Main Course
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Lunch Menu
11:30 am – 3:00 pm
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
MENU EXAMPLE #3
menu color: custom (background color: #f9f9f9 – title color: #000000 – text color: #888889 – price color: #8fa2a0) – block width: wide width
Red Wines
glass
bottle
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
White Wines
glass
bottle
2020 Bourgogne. Domaine Bernard Moreau
7
56
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Sparkling Wines
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Sake
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
MENU EXAMPLE #4
menu color: custom (background color: #d5dddb – title color: #2f4240 – text color: #6f8280 – price color: #2f4240) – block width: wide width
Lunch Menu
11:30 am – 3:00 pm
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Main Course
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Desserts
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Sides
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
MENU EXAMPLE #5
menu color: custom ( text color: #888888)– block width: default – box width: full width – menu Items per row: two items – add category image
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
MENU EXAMPLE #6
menu color: custom ( text color: #888888 – price color: #888888)– block width: wide width – box width: full width – menu items per row: three items – add category image
The Sky
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
The Sky
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
MENU EXAMPLE #7
menu color: custom ( text color: #888888 – price color: #8fa2a0)– block width: full width – box width: full width – menu items per row: three items
Menu with Images
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
MENU EXAMPLE #8
menu color: custom ( background color: #f9f9f9 – text color: #8fa2a0 ) – box width: full width – menu items per row: tree items – text align: centered
Menu with Images
Oysters
Shallot foam, lime
28
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Fried Tofu
Brokkolini, cauliflower, raisins
19
Calamari Salad
Romaine lettuce, radish, lemon dressing
9